T: 01765 641324
AA Rosette Award

Food & Drink

Whether it’s a Sunday afternoon with the newspapers or a night out with friends, our bar, with its country pub must have “the log burning stove” and a mix of oak and flag stone floor offers the perfect cosy and relaxed atmosphere to enjoy a pint of one of our hand pulled ales or a glass of wine from our extensive list.

If it’s something more formal you are looking for, take a step down from the bar into our elegant and intimate restaurant. Focused on serving a menu of imaginative pub classics alongside some more taste bud tantalising dishes we pride ourselves on using only the finest of local and seasonal meats, game and freshly caught fish all rounded off with a homemade pudding or a platter of local cheeses and homemade chutneys.

Chef plating up food

Fresh Local Produce

Harrison Barraclough our head chef works with his dedicated team of Joshua and Charlotte to provide an extremely tasteful and imaginative dining experience.

Hearty Breakfasts

Bed and Breakfast

Breakfast is a full traditional Yorkshire, with all the trimmings, award winning local black pudding, free range eggs or perhaps for the lighter option, a choice of cereals and local yoghurt.